Cattle Market Pulse

Springfield Livestock Marketing Center Slaughter/Replacement Cattle Market Report

Springfield, Missouri · USDA-reported Auction Livestock

Sale of Monday, October 5, 2026

378 head sold ·Official USDA report

This is an archived report. See the latest Springfield Livestock Marketing Center Slaughter/Replacement Cattle report →

HeadThis saleLast saleLast year
Total receipts 378 356 333
Slaughter cattle 265 246 230
Replacement cattle 113 110 103

Compared to last week, slaughter cows sold mostly 3.00 to 6.00 lower and slaughter bulls sold steady. Demand was moderate on a moderate to heavy supply with a few more slaughter cows being pushed to town with worsening pasture and water conditions in the area due to continued drought.

New to these tables? Plain-English explainers ↓

Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $ Δ last sale
1385–1860 1654 Young (2-4 yrs)N/A 4 2,850.00–3,800.00 $3,431.03 —

↑ Back to top

Lean ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
820–1060 926 85-90% 9 60.00–85.00 $77.08 $714 —
715–1275 1042 85-90% 37 86.00–109.00 $97.28 $1,014 +18.35
935–1190 1047 85-90% 3 131.00–142.00 $134.76 $1,411 +55.83
840–1355 1121 85-90% 38 107.50–130.00 $117.31 $1,315 —
Boner ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1010–1315 1234 80-85% 7 140.00–147.00 $141.79 $1,750 +3.73
1030–1420 1237 80-85% 33 122.50–140.00 $130.03 $1,608 -8.03
1060–1380 1259 80-85% 16 110.00–122.50 $118.29 $1,489 —
Breaker ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1325–1805 1560 75-80% 30 124.00–137.00 $130.19 $2,031 —
1275–2110 1595 75-80% 20 107.00–124.00 $113.59 $1,812 —

↑ Back to top

YG1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
1630–1710 1670 2 163.00–172.50 $167.64 $2,800 +2.98
1410–2140 1782 15 176.00–189.00 $182.91 $3,259 +1.86

↑ Back to top

Medium and Large 1-2 ($/cwt)
Weight (lb) Avg wt AgeStage Head Price range Avg $ ≈ $/hd
638–1050 806 (<2 yrs)Open 8 230.00–315.00 $271.89 $2,191
820–1325 1036 Young (2-4 yrs)Open 22 147.50–260.00 $205.31 $2,127
890–1580 1116 Young/Middle Aged (2-8 yrs)Open 9 142.50–177.50 $156.11 $1,742

↑ Back to top

Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
825–1285 1057 Young/Middle Aged (2-8 yrs)1st Stage (1-3 mo) 6 1,725.00–2,350.00 $1,961.51
780–1650 1230 Young/Middle Aged (2-8 yrs)2nd/3rd Stage (4-9 mo) 11 1,850.00–3,150.00 $2,485.41
1101–1600 1253 Aged (>8 yrs)2nd/3rd Stage (4-9 mo) 10 2,050.00–2,450.00 $2,297.25
Medium and Large 2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
915–1020 968 Aged (>8 yrs)2nd/3rd Stage (4-9 mo) 2 1,550.00–1,600.00 $1,576.36
910–1278 1096 Young/Middle Aged (2-8 yrs)2nd/3rd Stage (4-9 mo) 4 1,650.00–1,850.00 $1,733.35

↑ Back to top

Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
859–935 892 (<2 yrs)2nd/3rd Stage (4-9 mo) 7 2,500.00–2,550.00 $2,522.47
Medium and Large 1 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
1242–1355 1280 Young (2-4 yrs)2nd/3rd Stage (4-9 mo) 3 3,500.00–3,700.00 $3,629.41

↑ Back to top

What does "Medium and Large 1" mean?

USDA feeder grades describe frame size and muscle thickness, not quality of the individual animal. "Medium and Large" is the frame score; the number is muscle (1 = heaviest muscled). "Medium and Large 1–2" pens mix both muscle scores — common across the Southeast.

What is $/cwt?

Dollars per hundredweight — per 100 lb of animal. A 500-lb calf at $450/cwt brings 5 × $450 = $2,250. Lighter cattle usually bring more per cwt but less per head.

Why are some prices per head?

Bred cows, cow-calf pairs, and some replacement classes sell by the head, not by weight. We show those exactly as USDA reports them — a $/head figure is never converted into $/cwt on this site.

Where do these numbers come from?

From the USDA Agricultural Marketing Service's Livestock Market News — federal reporters at the sale. We publish each report in full and link the official USDA document at the top of the page.