Cattle Market Pulse

Springfield Livestock Marketing Center Slaughter/Replacement Cattle Market Report

Springfield, Missouri · USDA-reported Auction Livestock

Sale of Monday, April 7, 2025

198 head sold ·Official USDA report

This is an archived report. See the latest Springfield Livestock Marketing Center Slaughter/Replacement Cattle report →

HeadThis saleLast saleLast year
Head itemized in priced lots 198

New to these tables? Plain-English explainers ↓

Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $ Δ last sale
1590 1590 Young/Middle Aged (2-8 yrs)N/A 1 2,650.00 $2,650.00
1735–1825 1780 Young (2-4 yrs)N/A 2 2,750.00–3,300.00 $3,031.95

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Boner ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1065–1195 1130 80-85% 2 130.00 $130.00 $1,469
1045–1385 1165 80-85% 27 132.00–144.00 $139.54 $1,626
1115–1475 1231 80-85% 11 144.50–149.00 $147.21 $1,812
Lean ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
830–1115 944 85-90% 4 65.00–82.00 $76.23 $720 -5.79
790–1235 969 85-90% 9 90.00–105.00 $95.89 $929
950–1280 1116 85-90% 17 111.00–131.00 $125.08 $1,396
1110–1240 1175 85-90% 2 134.00–136.00 $134.94 $1,586
Breaker ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1520–1575 1547 75-80% 3 145.00–150.00 $146.66 $2,269
1305–2075 1561 75-80% 11 135.00–145.00 $140.99 $2,201 -6.69
1560–1735 1648 75-80% 2 130.00 $130.00 $2,142

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YG1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
1250–2435 1721 7 147.50–159.00 $153.93 $2,649
1410–2140 1758 20 159.00–180.00 $168.81 $2,968 -2.67

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Medium and Large 1-2 ($/cwt)
Weight (lb) Avg wt AgeStage Head Price range Avg $ ≈ $/hd
715–1030 883 (<2 yrs)Open 10 180.00–235.00 $213.74 $1,887
840–1315 1107 Young (2-4 yrs)Open 33 147.50–190.00 $175.63 $1,944
1160–1198 1189 Young/Middle Aged (2-8 yrs)Open 9 140.00–150.00 $147.33 $1,752

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Medium and Large 1 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
1170–1590 1333 Young/Middle Aged (2-8 yrs)2nd/3rd Stage (4-9 mo) 5 2,400.00–2,800.00 $2,559.23
1310–1398 1369 Aged (>8 yrs)2nd/3rd Stage (4-9 mo) 3 2,250.00–2,525.00 $2,437.26
1540 1540 Young/Middle Aged (2-8 yrs)1st Stage (1-3 mo) 1 2,300.00 $2,300.00
Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
965–1575 1190 Young/Middle Aged (2-8 yrs)2nd/3rd Stage (4-9 mo) 6 1,900.00–2,300.00 $2,092.07
1205–1325 1282 Aged (>8 yrs)2nd/3rd Stage (4-9 mo) 3 1,800.00–2,200.00 $2,022.95
Medium and Large 2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
845–1000 933 Young/Middle Aged (2-8 yrs)2nd/3rd Stage (4-9 mo) 3 1,300.00–1,750.00 $1,596.34
Medium 2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
670–830 750 Young/Middle Aged (2-8 yrs)2nd/3rd Stage (4-9 mo) 2 875.00–1,100.00 $975.50

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Medium and Large 1 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
955 955 Young (2-4 yrs)1st Stage (1-3 mo) 1 2,350.00 $2,350.00

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Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $ Δ last sale
1285–1400 1323 Aged (>8 yrs)Open 3 2,300.00 $2,300.00
1510 1510 Young/Middle Aged (2-8 yrs)1st Stage (1-3 mo) 1 2,575.00 $2,575.00

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What does "Medium and Large 1" mean?

USDA feeder grades describe frame size and muscle thickness, not quality of the individual animal. "Medium and Large" is the frame score; the number is muscle (1 = heaviest muscled). "Medium and Large 1–2" pens mix both muscle scores — common across the Southeast.

What is $/cwt?

Dollars per hundredweight — per 100 lb of animal. A 500-lb calf at $450/cwt brings 5 × $450 = $2,250. Lighter cattle usually bring more per cwt but less per head.

Why are some prices per head?

Bred cows, cow-calf pairs, and some replacement classes sell by the head, not by weight. We show those exactly as USDA reports them — a $/head figure is never converted into $/cwt on this site.

Where do these numbers come from?

From the USDA Agricultural Marketing Service's Livestock Market News — federal reporters at the sale. We publish each report in full and link the official USDA document at the top of the page.