Cattle Market Pulse

Springfield Livestock Marketing Center Slaughter/Replacement Cattle Market Report

Springfield, Missouri · USDA-reported Auction Livestock

Sale of Monday, January 6, 2025

164 head sold ·Official USDA report

This is an archived report. See the latest Springfield Livestock Marketing Center Slaughter/Replacement Cattle report →

HeadThis saleLast saleLast year
Total receipts 164 405 746
Slaughter cattle 118 215 619
Replacement cattle 46 190 127

Compared to the last slaughter and replacement cattle sale 3 weeks ago, slaughter cows and bulls sold mostly 4.00 to 9.00 higher. Demand was very good on a light supply due to snow and ice in the area over the past couple days.

New to these tables? Plain-English explainers ↓

Boner ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1055–1345 1236 80-85% 9 129.00–134.00 $130.80 $1,617 +14.50
1145–1330 1238 80-85% 2 115.00–116.00 $115.46 $1,429 -0.84
1035–1470 1248 80-85% 30 119.00–129.00 $125.41 $1,565 +9.11
Breaker ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1340–1450 1397 75-80% 3 115.00 $115.00 $1,607
1300–1850 1508 75-80% 16 118.00–129.00 $125.16 $1,887
1340–1700 1512 75-80% 5 130.00–132.00 $131.03 $1,981 +6.13
Lean ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
890 890 85-90% 1 77.50 $77.50 $690
975 975 85-90% 2 122.00 $122.00 $1,190 +26.50
900–1210 1059 85-90% 14 106.00–120.00 $112.88 $1,195 +4.37
965–1200 1100 85-90% 5 89.00–106.00 $99.23 $1,092

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YG1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
1660 1660 1 145.00 $145.00 $2,407 -27.00
1600–2045 1770 4 147.50–169.00 $159.89 $2,830 +5.70
1840 1840 1 173.00 $173.00 $3,183

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Medium and Large 1-2 ($/cwt)
Weight (lb) Avg wt AgeStage Head Price range Avg $ ≈ $/hd
915 915 (<2 yrs)Open 1 182.50 $182.50 $1,670
1030–1080 1055 Young (2-4 yrs)Open 2 151.00–155.00 $152.95 $1,614
1215 1215 Young/Middle Aged (2-8 yrs)Open 2 126.00 $126.00 $1,531

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Medium and Large 1 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
1200–1650 1364 Young/Middle Aged (2-8 yrs)2nd/3rd Stage (4-9 mo) 7 2,400.00–2,550.00 $2,474.50
1320–1415 1368 Young/Middle Aged (2-8 yrs)1st Stage (1-3 mo) 2 2,100.00–2,300.00 $2,196.53
Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
1190–1340 1265 Young/Middle Aged (2-8 yrs)2nd/3rd Stage (4-9 mo) 2 1,950.00–2,200.00 $2,082.41
1200–1375 1267 Aged (>8 yrs)2nd/3rd Stage (4-9 mo) 5 1,675.00–2,000.00 $1,846.96

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Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $
1025 1025 Young (2-4 yrs)2nd/3rd Stage (4-9 mo) 1 2,150.00 $2,150.00

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Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $ Δ last sale
1425–1500 1481 Young/Middle Aged (2-8 yrs)Open 4 2,600.00–2,900.00 $2,725.00
1450–1650 1575 Young/Middle Aged (2-8 yrs)Open 3 3,100.00 $3,100.00
1575 1575 Young/Middle Aged (2-8 yrs)1st Stage (1-3 mo) 1 3,000.00 $3,000.00
Medium and Large 1 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $ Δ last sale
1575 1575 Young/Middle Aged (2-8 yrs)1st Stage (1-3 mo) 4 3,275.00 $3,275.00
1600–1675 1638 Young/Middle Aged (2-8 yrs)1st Stage (1-3 mo) 2 3,150.00–3,300.00 $3,225.00

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What does "Medium and Large 1" mean?

USDA feeder grades describe frame size and muscle thickness, not quality of the individual animal. "Medium and Large" is the frame score; the number is muscle (1 = heaviest muscled). "Medium and Large 1–2" pens mix both muscle scores — common across the Southeast.

What is $/cwt?

Dollars per hundredweight — per 100 lb of animal. A 500-lb calf at $450/cwt brings 5 × $450 = $2,250. Lighter cattle usually bring more per cwt but less per head.

Why are some prices per head?

Bred cows, cow-calf pairs, and some replacement classes sell by the head, not by weight. We show those exactly as USDA reports them — a $/head figure is never converted into $/cwt on this site.

Where do these numbers come from?

From the USDA Agricultural Marketing Service's Livestock Market News — federal reporters at the sale. We publish each report in full and link the official USDA document at the top of the page.