light 8-weight M&L 1 steers$341.12/cwt+25.12 vs last sale · ≈ $2,778/hd at 814 lb · 163 head
heavy 6-weight M&L 1 steers$389.17/cwt+2.57 vs last sale · ≈ $2,670/hd at 686 lb · 95 head
heavy 4-weight M&L 1 heifers$435.56/cwt+20.33 vs last sale · ≈ $2,099/hd at 482 lb · 58 head
Receipts
Head
This sale
Last sale
Last year
Total receipts
1,437
868
0
Feeder cattle
1,273
718
0
Slaughter cattle
104
90
0
Replacement cattle
60
60
0
Market comments — USDA reporter
Compared to the last sale three weeks ago, feeder steers 7.00-15.00 higher. Feeder heifers under 450 lbs 20.00-40.00 higher, over 450 lbs 7.00-15,00 higher. Slaughter cows steady. Demand very good. Supply moderate. Feeder cattle prices are continuing the resurgence seen last month to start the new year although some improvement in beef cutout values may be needed before long to keep the momentum going.
USDA feeder grades describe frame size and muscle thickness, not quality of
the individual animal. "Medium and Large" is the frame score; the number is
muscle (1 = heaviest muscled). "Medium and Large 1–2" pens mix both muscle
scores — common across the Southeast.
What is $/cwt?
Dollars per hundredweight — per 100 lb of animal. A 500-lb calf at
$450/cwt brings 5 × $450 = $2,250. Lighter cattle usually bring more per
cwt but less per head.
Why are some prices per head?
Bred cows, cow-calf pairs, and some replacement classes sell by the
head, not by weight. We show those exactly as USDA reports them — a
$/head figure is never converted into $/cwt on this site.
Where do these numbers come from?
From the USDA Agricultural Marketing Service's Livestock Market News —
federal reporters at the sale. We publish each report in full and link the
official USDA document at the top of the page.
Compared to the last sale three weeks ago, feeder steers 7.00-15.00 higher. Feeder heifers under 450 lbs 20.00-40.00 higher, over 450 lbs 7.00-15,00 higher. Slaughter cows steady. Demand very good. Supply moderate. Feeder cattle prices are continuing the resurgence seen last month to start the new year although some improvement in beef cutout values may be needed before long to keep the momentum going.