Cattle Market Pulse

Farmington Regional Stockyards Market Report

Farmington, Missouri · USDA-reported Auction Livestock

Sale of Wednesday, June 25, 2025

163 head sold ·Official USDA report

This is an archived report. See the latest Farmington Regional Stockyards report →

light 5-weight M&L 1 heifers $326.29/cwt -19.79 vs last sale · ≈ $1,693/hd at 519 lb · 10 head
HeadThis saleLast saleLast year
Total receipts 163 675 465
Feeder cattle 122 605 265
Slaughter cattle 40 65 166
Replacement cattle 1 5 34

**************************No Sale July 2nd due to 4th of July Holiday********************** Due to the extreme heat not enough feeders in the offering for a trend comparison. Demand not establish and supply very light.

New to these tables? Plain-English explainers ↓

Medium and Large 1 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
320 320 3 420.00 $420.00 $1,344
360–372 369 4 400.00–415.00 $411.34 $1,518 +7.92
405–445 429 8 385.00–395.00 $392.52 $1,684 -44.32
490–497 495 3 385.00–392.00 $387.31 $1,917 -15.22
500–540 510 6 360.00–380.00 $366.67 $1,870 -9.59
550–591 581 4 350.00–352.00 $351.53 $2,042 -37.19
623–630 625 4 347.00–360.00 $356.72 $2,230 +7.46
Medium and Large 1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
417–440 422 5 310.00–350.00 $318.35 $1,343
565–590 571 4 340.00–347.00 $341.81 $1,952 -3.41

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Medium and Large 1 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
280 280 3 387.00 $387.00 $1,084 -18.00
342 342 3 370.00 $370.00 $1,265 -37.00
395–398 397 4 370.00–395.00 $388.79 $1,543 -11.21
415–425 417 5 370.00–375.00 $371.02 $1,547 +6.53
455–470 465 3 352.00–355.00 $354.02 $1,646 +3.28
513–526 519 10 312.00–340.00 $326.29 $1,693 -19.79
560 560 3 305.00 $305.00 $1,708 -24.16
620–640 628 9 270.00–317.00 $299.59 $1,881 -7.29
Medium and Large 1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
362–397 380 9 272.00–375.00 $340.60 $1,294 -42.96

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Medium and Large 1 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
412–445 420 4 385.00–387.00 $386.47 $1,623 -25.78
487–490 488 4 350.00–365.00 $361.23 $1,763 -35.77
720 720 3 287.00 $287.00 $2,066
Medium and Large 1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
372 372 2 340.00 $340.00 $1,265
443 443 3 360.00 $360.00 $1,595
487 487 3 345.00 $345.00 $1,680

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Boner ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
900–1505 1125 80-85% 9 130.00–158.00 $151.88 $1,709 -4.90
985–1320 1164 80-85% 5 159.00–165.00 $161.52 $1,880
Lean ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
915 915 85-90% 1 120.00 $120.00 $1,098 -20.83
910–1180 1050 85-90% 6 129.00–154.00 $139.40 $1,464
Breaker ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1160 1160 75-80% 1 154.00 $154.00 $1,786
1345 1345 75-80% 1 159.00 $159.00 $2,139

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YG1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
1085–1395 1240 2 162.00–170.00 $166.50 $2,065
1700–2030 1812 3 200.00–218.00 $210.03 $3,806

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Medium 2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $ Δ last sale
780 780 Young (2-4 yrs)Open 1 2,425.00 $2,425.00

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What does "Medium and Large 1" mean?

USDA feeder grades describe frame size and muscle thickness, not quality of the individual animal. "Medium and Large" is the frame score; the number is muscle (1 = heaviest muscled). "Medium and Large 1–2" pens mix both muscle scores — common across the Southeast.

What is $/cwt?

Dollars per hundredweight — per 100 lb of animal. A 500-lb calf at $450/cwt brings 5 × $450 = $2,250. Lighter cattle usually bring more per cwt but less per head.

Why are some prices per head?

Bred cows, cow-calf pairs, and some replacement classes sell by the head, not by weight. We show those exactly as USDA reports them — a $/head figure is never converted into $/cwt on this site.

Where do these numbers come from?

From the USDA Agricultural Marketing Service's Livestock Market News — federal reporters at the sale. We publish each report in full and link the official USDA document at the top of the page.