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Carolina Stockyards Livestock Auction (Monday) Market Report, Siler City, NC

Siler City, North Carolina · USDA-reported Auction Livestock

Sale of Monday, May 4, 2026

254 head sold ·Official USDA report

This is an archived report. See the latest Carolina Stockyards Livestock Auction (Monday) report →

HeadThis saleLast saleLast year
Total receipts 254 175 118
Feeder cattle 105 108 76
Slaughter cattle 65 26 31
Replacement cattle 11 — 1

Slaughter cattle were 3.00 higher compared to last week . Feeder cattle were steady to 3.00 higher this week compared to last week . Demand was moderate ; market activity and buyer interest were moderate . Offerings moderate with quality average . 1 hog

New to these tables? Plain-English explainers ↓

Medium and Large 1 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
245 245 1 620.00 $620.00 $1,519 —
270 270 1 530.00 $530.00 $1,431 —
415 415 1 490.00 $490.00 $2,034 —

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Medium and Large 1 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
220–245 233 2 460.00–500.00 $478.92 $1,116 —
315 315 1 500.00 $500.00 $1,575 +79.24
350–395 373 2 435.00–470.00 $451.44 $1,684 +53.92
400–420 410 4 410.00–460.00 $427.68 $1,753 —
455 455 1 430.00 $430.00 $1,956 +98.33
510–515 513 2 340.00–370.00 $355.07 $1,822 +34.13
570 thin fleshed 570 1 365.00 $365.00 $2,080 —
555–595 573 3 270.00–305.00 $281.60 $1,614 -16.15
630 630 1 250.00 $250.00 $1,575 -67.13
655 655 1 270.00 $270.00 $1,768 -45.00
705–715 710 2 230.00 $230.00 $1,633 —
935 935 1 285.00 $285.00 $2,665 —
Medium and Large 2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
335 335 1 330.00 $330.00 $1,106 -5.00
355–385 370 2 305.00–380.00 $344.02 $1,273 —
410 410 1 275.00 $275.00 $1,128 -35.00
430 430 2 335.00–370.00 $352.50 $1,516 +42.50
470 470 1 340.00 $340.00 $1,598 —
585 585 1 230.00 $230.00 $1,346 —

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Medium and Large 1 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
290 290 1 500.00 $500.00 $1,450 -50.00
300–330 314 5 470.00–530.00 $494.65 $1,553 -20.35
330 thin fleshed 330 1 560.00 $560.00 $1,848 —
360 thin fleshed 360 1 540.00 $540.00 $1,944 —
355–390 368 3 450.00–500.00 $483.71 $1,780 -3.97
405–440 418 4 420.00–470.00 $444.43 $1,858 -0.63
440 440 1 350.00 $350.00 $1,540 -95.06
460–495 477 3 355.00–390.00 $371.45 $1,772 -21.70
485 thin fleshed 485 1 470.00 $470.00 $2,280 —
500–530 520 3 315.00–330.00 $323.49 $1,682 -50.78
530 thin fleshed 530 1 415.00 $415.00 $2,200 —
580–590 585 2 310.00–325.00 $317.44 $1,857 -10.00
605–645 625 2 275.00–295.00 $284.68 $1,779 -16.56
625 thin fleshed 625 1 325.00 $325.00 $2,031 —
650–685 668 2 235.00–275.00 $254.48 $1,700 -43.02
705–740 723 2 250.00–265.00 $257.32 $1,860 -2.82
825–845 835 2 220.00–250.00 $234.82 $1,961 —
960 960 1 239.00 $239.00 $2,294 —
Medium and Large 2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
390 390 1 300.00 $300.00 $1,170 -70.00
455 455 1 200.00 $200.00 $910 -152.45
670 670 1 200.00 $200.00 $1,340 —
950 950 1 170.00 $170.00 $1,615 —

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Boner ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1020–1685 1218 80-85% 20 161.00–178.00 $170.24 $2,074 +5.59
1305–1615 1457 80-85% 3 179.00–183.00 $181.52 $2,645 +1.52
1565 1565 80-85% 1 150.00 $150.00 $2,348 —
Lean ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
785–1050 946 85-90% 8 140.00–150.00 $145.76 $1,379 +25.50

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YG1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
1270–1600 1387 3 190.00–203.00 $195.56 $2,712 —
1680–1770 1725 2 215.00–216.00 $215.51 $3,718 +3.51

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N/N/A ($/head)
Weight (lb) Avg wt Head Price range Avg $ Δ last sale
110–145 134 7 220.00–390.00 $314.29 +71.79
200 200 1 420.00 $420.00 —

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N/N/A ($/head)
Weight (lb) Avg wt Head Price range Avg $ Δ last sale
100–145 123 2 160.00–300.00 $230.00 +2.50
150 150 3 320.00–420.00 $373.33 —

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Medium and Large 1-2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $ Δ last sale
900–950 925 Young/Middle Aged (2-8 yrs)Open 2 3,000.00–3,050.00 $3,024.32 —
1050 1050 Middle Aged (5-8 yrs)Open 1 2,500.00 $2,500.00 —
1000–1100 1063 Middle Aged (5-8 yrs)Open 4 2,400.00–3,150.00 $2,815.29 —
1075 1075 Middle Aged (5-8 yrs)Open 1 3,350.00 $3,350.00 —
Medium 2 ($/head)
Weight (lb) Avg wt AgeStage Head Price range Avg $ Δ last sale
700 700 Young/Middle Aged (2-8 yrs)Open 1 2,750.00 $2,750.00 —
950 950 Middle Aged (5-8 yrs)Open 1 2,600.00 $2,600.00 —
975 975 Young/Middle Aged (2-8 yrs)Open 1 3,150.00 $3,150.00 —

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N/N/A ($/head)
Weight (lb) Avg wt Head Price range Avg $ Δ last sale
30–35 33 2 75.00–150.00 $112.50 +27.50
55 55 1 110.00 $110.00 -8.00
60 60 2 140.00–165.00 $152.50 -7.50
70 70 2 160.00 $160.00 ±0.00

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N/N/A ($/head)
Weight (lb) Avg wt Head Price range Avg $ Δ last sale
10–15 12 6 45.00–65.00 $56.67 +11.67
20 20 3 55.00–60.00 $58.33 +13.33
30 30 8 60.00–75.00 $63.75 +18.75
40–45 43 2 85.00–95.00 $90.00 -5.00
50–55 52 7 105.00–130.00 $120.71 -44.29
60–65 61 6 140.00–180.00 $162.50 -2.50
70 70 1 180.00 $180.00 -10.00
90 90 4 190.00–230.00 $215.00 +25.00

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N/N/A ($/head)
Weight (lb) Avg wt Head Price range Avg $ Δ last sale
95 95 1 170.00 $170.00 —
100–110 103 3 120.00–210.00 $153.33 -109.17

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N/N/A ($/head)
Weight (lb) Avg wt Head Price range Avg $ Δ last sale
100 100 1 245.00 $245.00 +42.50

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What does "Medium and Large 1" mean?

USDA feeder grades describe frame size and muscle thickness, not quality of the individual animal. "Medium and Large" is the frame score; the number is muscle (1 = heaviest muscled). "Medium and Large 1–2" pens mix both muscle scores — common across the Southeast.

What is $/cwt?

Dollars per hundredweight — per 100 lb of animal. A 500-lb calf at $450/cwt brings 5 × $450 = $2,250. Lighter cattle usually bring more per cwt but less per head.

Why are some prices per head?

Bred cows, cow-calf pairs, and some replacement classes sell by the head, not by weight. We show those exactly as USDA reports them — a $/head figure is never converted into $/cwt on this site.

Where do these numbers come from?

From the USDA Agricultural Marketing Service's Livestock Market News — federal reporters at the sale. We publish each report in full and link the official USDA document at the top of the page.