Cattle Market Pulse

Blue Grass South Stockyards (Monday) Market Report

Stanford, Kentucky · USDA-reported Auction Livestock

Sale of Monday, July 25, 2022

238 head sold ·Official USDA report

This is an archived report. See the latest Blue Grass South Stockyards (Monday) report →

light 8-weight M&L 1-2 steers $168.05/cwt ≈ $1,418/hd at 844 lb · 115 head
HeadThis saleLast saleLast year
Total receipts 238 355 337
Feeder cattle 210 306 314
Slaughter cattle 28 48 23
Replacement cattle 1

Compared to last Monday: Feeder steers and heifers 1.00-3.00 lower, Yearling steers 1.00-2.00 higher, Moderate demand for feeders and good demand for yearlings. Slaughter cows and bulls steady, Moderate demand for slaughter classes.

New to these tables? Plain-English explainers ↓

Medium and Large 1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
300 300 1 152.50 $152.50 $458
370 370 1 160.00 $160.00 $592 -15.00
465 465 1 154.00 $154.00 $716
540–545 543 2 153.00–163.00 $157.98 $858 -16.02
555–575 565 2 153.00–155.00 $154.02 $870 -19.41
660–675 668 2 156.00–159.00 $157.52 $1,052 +6.52
720 720 1 160.00 $160.00 $1,152
843–846 value added 844 115 166.00–170.00 $168.05 $1,418
Medium and Large 2-3 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
375 375 1 136.00 $136.00 $510

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Medium and Large 1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
358–375 365 6 152.00–160.00 $156.21 $570 +9.38
460–475 470 5 145.00–151.00 $146.58 $689 -20.42
505–535 518 7 135.00–148.00 $142.85 $740 -4.49
557–590 579 8 133.00–140.00 $137.10 $794 -5.37
602 602 2 134.00 $134.00 $807 -9.57
620 620 1 110.00 $110.00 $682 -33.57
665–680 670 3 125.00–130.00 $128.31 $860 -9.18
700–735 723 3 120.00 $120.00 $868 -10.00
Medium and Large 2-3 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
365 365 1 130.00 $130.00 $474 +6.00
570–590 580 2 120.00–124.00 $122.03 $708
665 665 1 110.00 $110.00 $732 -18.00
720 720 1 110.00 $110.00 $792

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Medium and Large 1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
375 375 1 155.00 $155.00 $581 -15.04
445 445 1 174.00 $174.00 $774 +17.74
480–485 483 2 164.00–173.00 $168.48 $814 +14.47
510–540 525 2 147.00–154.00 $150.60 $791 -2.89
585 585 1 150.00 $150.00 $878 -7.30
600–641 631 4 148.00–151.00 $150.29 $948 +16.29
665 665 1 158.00 $158.00 $1,051 +14.01
770–790 780 2 127.00–138.00 $132.43 $1,033
Medium and Large 2-3 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
385 385 2 115.00–125.00 $120.00 $462
495 495 1 144.00 $144.00 $713 +7.12
780 780 1 120.00 $120.00 $936

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Boner ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1165–1410 1248 80-85% 4 66.00–73.00 $69.40 $866
1110–1385 1259 80-85% 4 76.00–93.00 $81.38 $1,025
Breaker ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
1480–1930 1647 75-80% 7 76.00–81.00 $78.17 $1,287
Lean ($/cwt)
Weight (lb) Avg wt Dressing Head Price range Avg $ ≈ $/hdΔ last sale
950 950 85-90% 1 58.00 $58.00 $551
1085 1085 85-90% 1 67.00 $67.00 $727 -3.46

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YG1-2 ($/cwt)
Weight (lb) Avg wt Head Price range Avg $ ≈ $/hdΔ last sale
1315–1680 1498 2 110.00–116.00 $113.37 $1,698

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What does "Medium and Large 1" mean?

USDA feeder grades describe frame size and muscle thickness, not quality of the individual animal. "Medium and Large" is the frame score; the number is muscle (1 = heaviest muscled). "Medium and Large 1–2" pens mix both muscle scores — common across the Southeast.

What is $/cwt?

Dollars per hundredweight — per 100 lb of animal. A 500-lb calf at $450/cwt brings 5 × $450 = $2,250. Lighter cattle usually bring more per cwt but less per head.

Why are some prices per head?

Bred cows, cow-calf pairs, and some replacement classes sell by the head, not by weight. We show those exactly as USDA reports them — a $/head figure is never converted into $/cwt on this site.

Where do these numbers come from?

From the USDA Agricultural Marketing Service's Livestock Market News — federal reporters at the sale. We publish each report in full and link the official USDA document at the top of the page.